Cupping Notes: Dark Chocolate, with hints of citrus, pepper, and spice
One of our most distinctive coffees comes from the tall mountains around Lake Yojoa in Northern Honduras. The famers at Cero Azul, El Jaguar, and San Vicente have provided us with a world class coffee that is distinct in body and flavor. This is a spectacular coffee that has become the favorite of many of our friends. We roast it to a consistent dark brown, with specks of oil present, and dump it well into the second crack. The result is deep body, smooth flavor, and a rich finish.
Photo: Miskito Indian children are unaware that they live in a “fourth world” environment, missing out on many of the comforts of the first world. Yet many time you will see them smiling and playing with their siblings, cousins, and neighbors. We feel privileged to live and work with these children and their families.