Save money on your order! Check out the coupons we have going 365 days a year!

Brewing Methods

Here at the Rio Coco Café, we use four proven methods:

 1) We serve our Daily Brews Pour Over style: Fine ground coffee is place in a paper filter with 200-204 degree purified water passing through it for approximately four minutes, This is the optimum extraction of the coffee flavonoids.

Individual Pour Over: Fine ground coffee is placed in a paper filter and holder and 200 degree water is slowly poured over the coffee in a circular motion. Within three minutes you have the smoothest cup of coffee. Available in all of our single origin coffees.

3) Espresso: Super charged steam hits finely ground coffee under pressure and extracts a dense, flavorful brew. Our macchiatos, cappuccinos, lattes, and americanos are made with our exclusive “Rio Espresso” blend.


3) French Press: Course ground coffee is steeped in 200-204 degree water for four minutes, then the grounds are pressed to the bottom, resulting in a very full flavored coffee with an exquisite body.


4) Cold Brew: Coarse ground coffee is steeped in cold water for 18-24 hours, then passed through a cloth/mesh filter, resulting in a smooth, low acidic, deeply flavored coffee.


Close (esc)

10% off Hero Blends today!

Celebrate heroes! Now until 1/31, receive 10% off any Hero Blend bag!

Show me the blends!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now